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fuck-yeah-salmon: SMOKED SALMON AND AVOCADO STACKS (makes 4) Ingredients: 4 rounds of bread (cut to the diameter of your stacking rings)a little butter200g smoked salmon (I used H Forman & Son London cure)3 very ripe tomatoes, diced2 ripe avocado pears1 tsp lemon juiceabout 4 Tbsp finely chopped wild rocket1 Tbsp very finely chopped sweet onion2 Tbsp sour creamsalt and pepper Method: Use your stacking rings to cut out 4 rounds of bread.  lightly butter them on both sides and toast under a medium grill, turning once.  In a bowl, mix the diced tomato, onion and half the wild rocket.  In another bowl, roughly mash the avocado (so that visibly chunks remain) together with the lemon juice, sour cream, remaining wild rocket, and salt and pepper to taste.
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fattributes: H&H Poppy Bagel with Lox, Red Onion, and Cream Cheese, UES, NYC (by PHUDE-nyc)
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phagosome: Smoked Salmon Canape by FotoosVanRobin on Flickr.
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fyeahnomnoms: Smoked salmon and scramled eggs on soda bread by creosotepolarbear on Flickr.
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hanepen: (via 【ぐるなびお店のブログ】 さいたま市　浦和で歓送迎会、同窓会、二次会、誕生日をお手伝い!: ランチ　メニュー)
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succulentdelight: Smoked Salmon and Mozzarella Crostini
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bonjourkae: Smoked Salmon Breakfast Sandwich by Elena Alioshina on Flickr.
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mostlysavory: Norwegian Salmon Gravlax
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